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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
76900 | - | Water | |
18400 | - | Protein | |
2900 | - | ASH, TOTAL | |
2844 | - | Glutamic acid | |
1872 | - | Aspartic acid | |
1800 | - | Total lipid (fat) | |
1730 | 👍 | Arginine | |
1560 | - | Leucine | |
1560 | - | Lysine | |
1141 | 👎 | Glycine | |
980 | - | Isoleucine | |
961 | - | Alanine | |
940 | - | Valine | |
830 | - | Phenylalanine | |
750 | - | Threonine | |
674 | - | Serine | |
644 | 👎 | Proline | |
630 | 👎 | Methionine | |
556 | - | Tyrosine | |
418 | - | Sodium, Na | |
400 | - | Histidine | |
316 | - | Potassium, K | |
200 | - | Cystine | |
180 | 👎 | Tryptophan | |
150 | - | Phosphorus, P | |
89.8 | - | Energy | |
73 | 👍 | Calcium, Ca | |
42 | 👎 | Magnesium, Mg | |
3.2 | 👍 | Niacin | |
2.2 | 👎 | Iron, Fe | |
0.0588 | 👎 | Selenium, Se | |
0.03 | 👍 | Riboflavin | |
0.02 | 👍 | Thiamin | |
0.015 | - | Retinol | |
0.015 | 👎 | Vitamin A, IU |