Rabbit meat, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
70700 - Water
24400 - Protein
6300 - Total lipid (fat)
2500 - Carbohydrate
2470 - Fatty acids, total saturated
1880 - Fatty acids, total monounsaturated
1400 👎 Fatty acids, total polyunsaturated
1300 - ASH, TOTAL
960 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
375 - Potassium, K
329 👎 Tryptophan
300 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
290 - Phosphorus, P
151 - Energy
80 - Cholesterol
53 - Sodium, Na
31 👍 Calcium, Ca
29 👎 Magnesium, Mg
11 👍 Niacin
7.5 👍 Niacin
1.8 👎 Iron, Fe
1.62 👎 Zinc, Zn
0.92 👎 Vitamin E (alpha-tocopherol)
0.46 👍 Thiamin
0.3 - Copper, Cu
0.27 - Pyridoxine (Vitamin B6
0.11 👍 Riboflavin
0.025 👎 Selenium, Se
0.011 👎 Folic acid
0.01 - Retinol
0.01 👎 Vitamin A, IU
0.0053 👍 Vitamin B-12
0.0006 👍 Vitamin D

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