Rabbit meat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
70700 | - | Water | |
24400 | - | Protein | |
6300 | - | Total lipid (fat) | |
2500 | - | Carbohydrate | |
2470 | - | Fatty acids, total saturated | |
1880 | - | Fatty acids, total monounsaturated | |
1400 | 👎 | Fatty acids, total polyunsaturated | |
1300 | - | ASH, TOTAL | |
960 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
375 | - | Potassium, K | |
329 | 👎 | Tryptophan | |
300 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
290 | - | Phosphorus, P | |
151 | - | Energy | |
80 | - | Cholesterol | |
53 | - | Sodium, Na | |
31 | 👍 | Calcium, Ca | |
29 | 👎 | Magnesium, Mg | |
11 | 👍 | Niacin | |
7.5 | 👍 | Niacin | |
1.8 | 👎 | Iron, Fe | |
1.62 | 👎 | Zinc, Zn | |
0.92 | 👎 | Vitamin E (alpha-tocopherol) | |
0.46 | 👍 | Thiamin | |
0.3 | - | Copper, Cu | |
0.27 | - | Pyridoxine (Vitamin B6 | |
0.11 | 👍 | Riboflavin | |
0.025 | 👎 | Selenium, Se | |
0.011 | 👎 | Folic acid | |
0.01 | - | Retinol | |
0.01 | 👎 | Vitamin A, IU | |
0.0053 | 👍 | Vitamin B-12 | |
0.0006 | 👍 | Vitamin D |