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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
67100	-	Water
15600	-	Carbohydrate
13400	-	Total lipid (fat)
3500	-	Fiber, total dietary
2300	-	Protein
1806	-	Potassium, K
1600	-	ASH, TOTAL
192.2	-	Energy
89	👎	Fatty acids, total polyunsaturated
76	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
46	-	Fatty acids, total saturated
38	👍	Calcium, Ca
34	-	Phosphorus, P
34	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
14	-	Sodium, Na
13	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
10	👎	Magnesium, Mg
8	👍	Vitamin C
5	-	Fatty acids, total monounsaturated
5	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
4	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3.73	👎	Zinc, Zn
0.9	👍	Niacin
0.81	-	Pyridoxine (Vitamin B6
0.644	-	Copper, Cu
0.5	👎	Vitamin E (alpha-tocopherol)
0.2	👎	Iron, Fe
0.18	👍	Riboflavin
0.05	👍	Thiamin
0.041	👎	Carotene, beta
0.00341667	👎	Vitamin A, IU
0.0007	👎	Selenium, Se