Orange, pulp, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
87600 - Water
7500 - Carbohydrate
3100 - Fiber, total dietary
2000 👎 Glucose (dextrose)
900 - Protein
700 - ASH, TOTAL
200 - Total lipid (fat)
165 - Potassium, K
125 - Aspartic acid
87.6 👎 Glycine
70 - Glutamic acid
60.199999999999996 👍 Arginine
55 👎 Proline
47.1 - Alanine
45 👍 Vitamin C
43.8 - Lysine
42 - Energy
37.199999999999996 - Valine
29.6 - Serine
28.5 - Phenylalanine
23 👍 Calcium, Ca
23 - Isoleucine
21.9 - Leucine
18.599999999999998 👎 Methionine
16.400000000000002 - Histidine
15.299999999999999 - Tyrosine
14.200000000000001 - Threonine
13 - Phosphorus, P
10 👎 Magnesium, Mg
9.9 - Cystine
8.8 👎 Tryptophan
5 - Sodium, Na
0.2 👎 Iron, Fe
0.2 👍 Niacin
0.057 👎 Carotene, beta
0.052 👎 Folic acid
0.05 👎 Zinc, Zn
0.04 👍 Thiamin
0.03 👍 Riboflavin
0.009 👎 Vitamin A, IU

Sources, terms of use and Acknowledgements
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