Orange, pulp, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87600 | - | Water | |
7500 | - | Carbohydrate | |
3100 | - | Fiber, total dietary | |
2000 | 👎 | Glucose (dextrose) | |
900 | - | Protein | |
700 | - | ASH, TOTAL | |
200 | - | Total lipid (fat) | |
165 | - | Potassium, K | |
125 | - | Aspartic acid | |
87.6 | 👎 | Glycine | |
70 | - | Glutamic acid | |
60.199999999999996 | 👍 | Arginine | |
55 | 👎 | Proline | |
47.1 | - | Alanine | |
45 | 👍 | Vitamin C | |
43.8 | - | Lysine | |
42 | - | Energy | |
37.199999999999996 | - | Valine | |
29.6 | - | Serine | |
28.5 | - | Phenylalanine | |
23 | 👍 | Calcium, Ca | |
23 | - | Isoleucine | |
21.9 | - | Leucine | |
18.599999999999998 | 👎 | Methionine | |
16.400000000000002 | - | Histidine | |
15.299999999999999 | - | Tyrosine | |
14.200000000000001 | - | Threonine | |
13 | - | Phosphorus, P | |
10 | 👎 | Magnesium, Mg | |
9.9 | - | Cystine | |
8.8 | 👎 | Tryptophan | |
5 | - | Sodium, Na | |
0.2 | 👎 | Iron, Fe | |
0.2 | 👍 | Niacin | |
0.057 | 👎 | Carotene, beta | |
0.052 | 👎 | Folic acid | |
0.05 | 👎 | Zinc, Zn | |
0.04 | 👍 | Thiamin | |
0.03 | 👍 | Riboflavin | |
0.009 | 👎 | Vitamin A, IU |