Mackerel, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
76800 - Water
19300 - Protein
6300 - Total lipid (fat)
2030 - Fatty acids, total saturated
1930 👎 Fatty acids, total polyunsaturated
1700 - Fatty acids, total monounsaturated
1604.156 🏆 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
1300 - ASH, TOTAL
561 - Energy
446 - Potassium, K
215 - Phosphorus, P
82 - Chloride (Cl)
66 - Sodium, Na
60 - Cholesterol
33 👎 Magnesium, Mg
23 👍 Calcium, Ca
6.24 - Fatty acids, total trans
5.97 👍 Niacin
2 👍 Vitamin C
0.9 👎 Iron, Fe
0.7 👎 Vitamin E (alpha-tocopherol)
0.52 👎 Zinc, Zn
0.4 - Pyridoxine (Vitamin B6
0.17 👍 Riboflavin
0.13 👍 Thiamin
0.048 👎 Selenium, Se
0.039 - Retinol
0.039 👎 Vitamin A, IU
0.029 - Iodine (I)
0.0039 👍 Vitamin B-12
0.0021000000000000003 👍 Vitamin D
0.001 👎 Folic acid

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