Mackerel, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
76800 | - | Water | |
19300 | - | Protein | |
6300 | - | Total lipid (fat) | |
2030 | - | Fatty acids, total saturated | |
1930 | 👎 | Fatty acids, total polyunsaturated | |
1700 | - | Fatty acids, total monounsaturated | |
1604.156 | 🏆 | 👎 | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
1300 | - | ASH, TOTAL | |
561 | - | Energy | |
446 | - | Potassium, K | |
215 | - | Phosphorus, P | |
82 | - | Chloride (Cl) | |
66 | - | Sodium, Na | |
60 | - | Cholesterol | |
33 | 👎 | Magnesium, Mg | |
23 | 👍 | Calcium, Ca | |
6.24 | - | Fatty acids, total trans | |
5.97 | 👍 | Niacin | |
2 | 👍 | Vitamin C | |
0.9 | 👎 | Iron, Fe | |
0.7 | 👎 | Vitamin E (alpha-tocopherol) | |
0.52 | 👎 | Zinc, Zn | |
0.4 | - | Pyridoxine (Vitamin B6 | |
0.17 | 👍 | Riboflavin | |
0.13 | 👍 | Thiamin | |
0.048 | 👎 | Selenium, Se | |
0.039 | - | Retinol | |
0.039 | 👎 | Vitamin A, IU | |
0.029 | - | Iodine (I) | |
0.0039 | 👍 | Vitamin B-12 | |
0.0021000000000000003 | 👍 | Vitamin D | |
0.001 | 👎 | Folic acid |