Candies, MARS SNACKFOOD US, M&M's Peanut Chocolate Candies
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
60480 | 🏆 | - | Carbohydrate |
50750 | - | Sugars, total | |
26130 | - | Total lipid (fat) | |
10169 | - | Fatty acids, total saturated | |
9570 | - | Protein | |
8086 | - | Fatty acids, total monounsaturated | |
3700 | - | Fiber, total dietary | |
3456 | 👎 | Fatty acids, total polyunsaturated | |
2480 | - | Water | |
347 | - | Potassium, K | |
190 | - | Phosphorus, P | |
108 | - | Theobromine | |
102 | 👍 | Calcium, Ca | |
69 | 👎 | Magnesium, Mg | |
50 | - | Sodium, Na | |
37.3 | 👍 | Choline, total | |
10 | 👍 | Caffeine | |
8 | - | Cholesterol | |
3.362 | 👍 | Niacin | |
2.85 | 👎 | Vitamin E (alpha-tocopherol) | |
1.76 | 👎 | Zinc, Zn | |
1.16 | 👎 | Iron, Fe | |
0.505 | - | Copper, Cu | |
0.106 | 👍 | Riboflavin | |
0.09 | - | Vitamin B-6 | |
0.063 | 👍 | Thiamin | |
0.055 | 👎 | Folic acid | |
0.022 | - | Retinol | |
0.0040999999999999995 | 👎 | Selenium, Se | |
0.003 | - | Vitamin K (phylloquinone) | |
0.00032 | 👍 | Vitamin B-12 |