Candies, chocolate covered, low sugar or low calorie
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
43270 | 🏆 | - | Total lipid (fat) |
37680 | - | Carbohydrate | |
21723 | 🏆 | - | Fatty acids, total saturated |
14630 | - | Sugars, total | |
12390 | - | Protein | |
10884 | - | Fatty acids, total monounsaturated | |
4349 | 👎 | Fatty acids, total polyunsaturated | |
4000 | - | Water | |
3500 | - | Fiber, total dietary | |
606 | - | Potassium, K | |
332 | - | Phosphorus, P | |
285 | 👍 | Calcium, Ca | |
150 | - | Theobromine | |
129 | 👎 | Magnesium, Mg | |
111 | - | Sodium, Na | |
50.1 | 👍 | Choline, total | |
22 | - | Cholesterol | |
9 | 👍 | Caffeine | |
2.61 | 👎 | Vitamin E (alpha-tocopherol) | |
2.47 | 👎 | Zinc, Zn | |
2.26 | 👍 | Niacin | |
1.45 | 👎 | Iron, Fe | |
1.4 | 👍 | Vitamin C | |
0.85 | - | Copper, Cu | |
0.48 | 👍 | Riboflavin | |
0.2 | 👍 | Thiamin | |
0.18 | - | Vitamin B-6 | |
0.054 | - | Retinol | |
0.025 | 👎 | Folic acid | |
0.013 | 👎 | Carotene, beta | |
0.0075 | - | Vitamin K (phylloquinone) | |
0.006 | - | Lutein + zeaxanthin | |
0.004900000000000001 | 👎 | Selenium, Se | |
0.00085 | 👍 | Vitamin B-12 | |
0.0001 | 👍 | Vitamin D |