Veal, tongue, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
74530 - Water
17180 - Protein
5480 - Total lipid (fat)
2333 - Glutamic acid
1462 - Aspartic acid
1263 - Lysine
1238 - Leucine
1008 👎 Glycine
1004.9999999999999 👍 Arginine
960 - Alanine
890 - ASH, TOTAL
812 👎 Proline
788 - Valine
736 - Isoleucine
691 - Threonine
677 - Phenylalanine
639 - Serine
515 - Tyrosine
392 - Histidine
354 👎 Methionine
271 - Potassium, K
185 👎 Tryptophan
171 - Cystine
159 - Phosphorus, P
82 - Sodium, Na
17 👎 Magnesium, Mg
7 👍 Calcium, Ca
5 👍 Vitamin C
2.72 👎 Iron, Fe
2.63 👎 Zinc, Zn
2.22 👍 Niacin
1.2 - Pantothenic acid
0.41 👍 Riboflavin
0.2 - Copper, Cu
0.19 - Vitamin B-6
0.17 👍 Thiamin
0.023 - Manganese, Mn
0.007 👎 Selenium, Se
0.0060999999999999995 👍 Vitamin B-12
0.005 👎 Folic acid

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