Soybean, fermented products, miso

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
43020 - Water
12810 🏆 - ASH, TOTAL
11690 - Protein
6010 - Total lipid (fat)
6000 👍 Fructose
5400 - Fiber, total dietary
3728 - Sodium, Na
2754 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1158 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
833 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
450 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
222 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
210 - Potassium, K
200 - Maltose
159 - Phosphorus, P
57 👍 Calcium, Ca
56 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
48 👎 Magnesium, Mg
33 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
28 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
22 - FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC
17 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
11 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
2.56 👎 Zinc, Zn
2.49 👎 Iron, Fe
0.906 👍 Niacin
0.859 - Manganese, Mn
0.42 - Copper, Cu
0.337 - Pantothenic acid
0.233 👍 Riboflavin
0.199 - Vitamin B-6
0.098 👍 Thiamin
0.019 👎 Folic acid
0.007 👎 Selenium, Se
8E-05 👍 Vitamin B-12

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