Soup, broth, vegetable, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
99140 | - | Water | |
500 | - | ASH, TOTAL | |
252 | - | Sodium, Na | |
240 | 👎 | Glucose (dextrose) | |
230 | - | Sucrose | |
180 | 👍 | Fructose | |
100 | - | Fiber, total dietary | |
70 | - | Protein | |
52 | - | Potassium, K | |
10 | - | Total lipid (fat) | |
5 | 👍 | Calcium, Ca | |
5 | - | Phosphorus, P | |
4 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
4 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
1 | 👎 | Magnesium, Mg | |
0.085 | 👍 | Niacin | |
0.056 | 👍 | Thiamin | |
0.03 | 👎 | Zinc, Zn | |
0.02 | 👎 | Iron, Fe | |
0.008 | - | Copper, Cu | |
0.008 | 👍 | Riboflavin | |
0.006 | - | Manganese, Mn | |
0.006 | - | Vitamin B-6 | |
0.0002 | 👎 | Selenium, Se |