Soup, broth, vegetable, ready-to-serve

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
99140 - Water
500 - ASH, TOTAL
252 - Sodium, Na
240 👎 Glucose (dextrose)
230 - Sucrose
180 👍 Fructose
100 - Fiber, total dietary
70 - Protein
52 - Potassium, K
10 - Total lipid (fat)
5 👍 Calcium, Ca
5 - Phosphorus, P
4 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
4 - FATTY ACIDS, POLYUNSATURATED, TOTAL
1 👎 Magnesium, Mg
0.085 👍 Niacin
0.056 👍 Thiamin
0.03 👎 Zinc, Zn
0.02 👎 Iron, Fe
0.008 - Copper, Cu
0.008 👍 Riboflavin
0.006 - Manganese, Mn
0.006 - Vitamin B-6
0.0002 👎 Selenium, Se

Sources, terms of use and Acknowledgements
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