Pork, loin, sirloin, roast, boneless, lean, roasted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
65600 - Water
27230 - Protein
6280 - Total lipid (fat)
2279 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1208 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1010 - ASH, TOTAL
625 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
539 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
357 - Potassium, K
227 - Phosphorus, P
145 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
79 - Cholesterol
69 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
52 - FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
47 - Sodium, Na
38 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
26 👎 Magnesium, Mg
20 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
20 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
7.277 👍 Niacin
6 👍 Calcium, Ca
2.16 👎 Zinc, Zn
2 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
0.64 👎 Iron, Fe
0.561 👍 Thiamin
0.237 👍 Riboflavin
0.079 - Copper, Cu
0.0358 👎 Selenium, Se
0.007 - Manganese, Mn

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