Pepper, sweet, green, sauteed

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
82650 - Water
11850 - Total lipid (fat)
5130 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
2310 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1800 - Fiber, total dietary
1100 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1090 👎 Glucose (dextrose)
1080 👍 Fructose
780 - Protein
770 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
500 - ASH, TOTAL
420 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
177 👍 Vitamin C
134 - Potassium, K
35 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
35 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
25 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
17 - Sodium, Na
15 - Phosphorus, P
8 👍 Calcium, Ca
8 👎 Magnesium, Mg
7.55 - Tocopherol, gamma
2.3 - Tocopherol, delta
2 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1.4 👎 Vitamin E (alpha-tocopherol)
0.582 👍 Niacin
0.3 👎 Iron, Fe
0.196 - Vitamin B-6
0.135 👎 Carotene, beta
0.111 - Pantothenic acid
0.1 👍 Betaine
0.07 - Tocopherol, beta
0.062 - Manganese, Mn
0.06 👎 Zinc, Zn
0.048 👍 Riboflavin
0.042 - Carotene, alpha
0.042 👍 Thiamin
0.0213 - Vitamin K (phylloquinone)
0.017 - Copper, Cu
0.017 - Cryptoxanthin, beta
0.002 👎 Folic acid

Sources, terms of use and Acknowledgements
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