Date, fresh

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
61.347 - Polyphenols, total
7.863334999999999 - Ferulic acid
5.9 - 04-06 mers
3.36667 - Caffeic acid
3 👎 03 mers
2.89 - p-Coumaric acid
2.27 - Protocatechuic acid
1.8 👎 02 mers
1.76 - Vanillic acid
1.53833 - Syringic acid
0.89333 👎 Anthocyanins, total
0.5 - o-Coumaric acid
0.16333 👍 2-Hydroxybenzoic acid
0.16 - Gallic acid
0.155 - Secoisolariciresinol
0.0025 - Matairesinol

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.