Onion, sweet, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
91240 | - | Water | |
2260 | 👎 | Glucose (dextrose) | |
2020 | 👍 | Fructose | |
900 | - | Fiber, total dietary | |
800 | - | Protein | |
720 | - | Sucrose | |
340 | - | ASH, TOTAL | |
119 | - | Potassium, K | |
80 | - | Total lipid (fat) | |
27 | - | Phosphorus, P | |
20 | 👍 | Calcium, Ca | |
20 | 👎 | Lactose | |
9 | 👎 | Magnesium, Mg | |
8 | - | Sodium, Na | |
4.8 | 👍 | Vitamin C | |
0.26 | 👎 | Iron, Fe | |
0.133 | 👍 | Niacin | |
0.13 | - | Vitamin B-6 | |
0.13 | 👎 | Zinc, Zn | |
0.1 | 👍 | Betaine | |
0.098 | - | Pantothenic acid | |
0.076 | - | Manganese, Mn | |
0.056 | - | Copper, Cu | |
0.041 | 👍 | Thiamin | |
0.023 | 👎 | Folic acid | |
0.02 | 👍 | Riboflavin | |
0.02 | 👎 | Vitamin E (alpha-tocopherol) | |
0.006 | - | Lutein + zeaxanthin | |
0.001 | 👎 | Carotene, beta | |
0.0005 | 👎 | Selenium, Se | |
0.0003 | - | Vitamin K (phylloquinone) |