Lettuce, cos or romaine
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
94610 | - | Water | |
2100 | - | Fiber, total dietary | |
1230 | - | Protein | |
1190 | - | Sugars, total | |
800 | 👍 | Fructose | |
580 | - | ASH, TOTAL | |
390 | 👎 | Glucose (dextrose) | |
300 | - | Total lipid (fat) | |
247 | - | Potassium, K | |
33 | 👍 | Calcium, Ca | |
30 | - | Phosphorus, P | |
14 | 👎 | Magnesium, Mg | |
9.9 | 👍 | Choline, total | |
8 | - | Sodium, Na | |
5.226 | 👎 | Carotene, beta | |
4 | 👍 | Vitamin C | |
2.312 | - | Lutein + zeaxanthin | |
0.97 | 👎 | Iron, Fe | |
0.36 | - | Tocopherol, gamma | |
0.313 | 👍 | Niacin | |
0.23 | 👎 | Zinc, Zn | |
0.155 | - | Manganese, Mn | |
0.142 | - | Pantothenic acid | |
0.136 | 👎 | Folic acid | |
0.13 | 👎 | Vitamin E (alpha-tocopherol) | |
0.1025 | - | Vitamin K (phylloquinone) | |
0.1 | 👍 | Betaine | |
0.074 | - | Vitamin B-6 | |
0.072 | 👍 | Thiamin | |
0.067 | 👍 | Riboflavin | |
0.048 | - | Copper, Cu | |
0.01 | - | Tocopherol, delta | |
0.0004 | 👎 | Selenium, Se |