Grains, tapioca, pearl, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
10990 - Water
190 - Protein
110 - ASH, TOTAL
29 - Glutamic acid
20 👍 Calcium, Ca
20 - Total lipid (fat)
19 👍 Arginine
11 - Aspartic acid
11 - Potassium, K
7 - Phosphorus, P
6 - Leucine
6 - Lysine
5 - Alanine
5 👎 Proline
5 - Serine
5 - Valine
4 - Cystine
4 👎 Glycine
4 - Isoleucine
4 - Phenylalanine
4 - Threonine
3 - Histidine
3 👎 Tryptophan
2 👎 Methionine
2 - Tyrosine
1.58 👎 Iron, Fe
1 👎 Magnesium, Mg
1 - Sodium, Na
0.135 - Pantothenic acid
0.12 👎 Zinc, Zn
0.11 - Manganese, Mn
0.02 - Copper, Cu
0.008 - Vitamin B-6
0.004 👎 Folic acid
0.004 👍 Thiamin
0.0008 👎 Selenium, Se

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