Grains, rye

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
14760 - Protein
13560 🏆 - Fiber, total dietary
10950 - Water
3661 - Glutamic acid
2500 - Total lipid (fat)
2020 - ASH, TOTAL
1491 👎 Proline
1177 - Aspartic acid
980 - Leucine
958 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
813 👍 Arginine
747 - Valine
711 - Alanine
701 👎 Glycine
681 - Serine
674 - Phenylalanine
605 - Lysine
549 - Isoleucine
532 - Threonine
374 - Phosphorus, P
367 - Histidine
339 - Tyrosine
329 - Cystine
280 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
271 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
264 - Potassium, K
248 👎 Methionine
157 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
154 👎 Tryptophan
146.1 👍 Betaine
121 👎 Magnesium, Mg
33 👍 Calcium, Ca
13 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
9 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
6 - Sodium, Na
3.73 👎 Zinc, Zn
3 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2.68 - Manganese, Mn
2.67 👎 Iron, Fe
0.45 - Copper, Cu
0.294 - Vitamin B-6

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