Fish, mullet (sucker), white, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
79710 - Water
16760 - Protein
2320 - Total lipid (fat)
1460 - ASH, TOTAL
382 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
380 - Potassium, K
333 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
303 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
289 - FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
210 - Phosphorus, P
190 - FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
103 - FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
73 - FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
70 👍 Calcium, Ca
68 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
66 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
52 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
48 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
41 - Cholesterol
40 - Sodium, Na
32 - FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
30 👎 Magnesium, Mg
14 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
1.3 👎 Iron, Fe
0.75 👎 Zinc, Zn
0.6 - Manganese, Mn
0.195 - Copper, Cu

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