Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
57900 - Water
27530 - Protein
13400 - Total lipid (fat)
5120 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3150 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1770 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1080 - ASH, TOTAL
470 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
410 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
357 - Potassium, K
320 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
209 - Phosphorus, P
81 - Cholesterol
73 - Sodium, Na
40 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
30 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
25 👎 Magnesium, Mg
15 - FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
10 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
10 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
8 👍 Calcium, Ca
7.46 👎 Zinc, Zn
4.45 👍 Niacin
3 - FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
2.82 👎 Iron, Fe
1 - FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
0.45 - Pantothenic acid
0.26 - Vitamin B-6
0.22 👍 Riboflavin
0.105 - Copper, Cu
0.09 👍 Thiamin
0.016 - Manganese, Mn
0.009 👎 Folic acid
0.00261 👍 Vitamin B-12

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