Crustaceans, spiny lobster (crawfish, rock lobster), mixed species, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
74070 - Water
20600 - Protein
1510 - Total lipid (fat)
1390 - ASH, TOTAL
265 - FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
238 - Phosphorus, P
208 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
154 - FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
149 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
108 - FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
80 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
70 - Cholesterol
49 👍 Calcium, Ca
39 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
34 - FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
27 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
13 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
8 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
6 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
5.67 👎 Zinc, Zn
5 - FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
4.245 👍 Niacin
1.22 👎 Iron, Fe
0.381 - Copper, Cu
0.046 👍 Riboflavin
0.007 👍 Thiamin

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