Cabbage, savoy, boiled, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2400000 | - | Sugars, total | |
| 91900 | - | Water | |
| 2400 | - | Fiber, total dietary | |
| 2400 | - | Carbohydrate | |
| 1800 | - | Protein | |
| 1400 | 👎 | Glucose (dextrose) | |
| 1000 | 👍 | Fructose | |
| 700 | - | ASH, TOTAL | |
| 301 | - | Potassium, K | |
| 100 | - | Total lipid (fat) | |
| 100 | - | Citric acid | |
| 100 | - | Malic acid | |
| 93 | - | Energy | |
| 38 | 👍 | Calcium, Ca | |
| 35 | - | Phosphorus, P | |
| 26 | 👍 | Vitamin C | |
| 23 | - | Sodium, Na | |
| 14 | 👎 | Magnesium, Mg | |
| 0.61 | 👍 | Niacin | |
| 0.59 | 👎 | Iron, Fe | |
| 0.3 | 👎 | Zinc, Zn | |
| 0.079 | 👎 | Carotene, beta | |
| 0.07 | - | Pyridoxine (Vitamin B6 | |
| 0.047 | 👍 | Riboflavin | |
| 0.042 | 👍 | Thiamin | |
| 0.026 | 👎 | Folic acid | |
| 0.013 | 👎 | Vitamin A, IU |