Bread, whole grain (whole-wheat), with added fibre, commercial

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
39100 - Water
11350 🏆 - Fiber, total dietary
10290 - Protein
3870 - Sugars, total
2490 - Total lipid (fat)
1740 - ASH, TOTAL
1590 👍 Fructose
1560 - Maltose
1089 - FATTY ACIDS, POLYUNSATURATED, TOTAL
986 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
822 - FATTY ACIDS, SATURATED, TOTAL
720 👎 Glucose (dextrose)
473 - Fatty acids, total monounsaturated
473 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
427 - Sodium, Na
422 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
400 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
182 - Phosphorus, P
165 - Potassium, K
103 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
74 👍 Calcium, Ca
64 👎 Magnesium, Mg
2.74 👍 Niacin
2.23 👎 Iron, Fe
1.68 👎 Zinc, Zn
1.634 - Manganese, Mn
0.225 - Copper, Cu
0.123 - Vitamin B-6
0.086 👍 Riboflavin
0.029920000000000002 👎 Selenium, Se
0.012 👎 Folic acid
0.006 👎 Folic acid
0.00033 👍 Vitamin D

Sources, terms of use and Acknowledgements
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