Beans, lima, dry, large, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
21460 | - | Protein | |
10170 | - | Water | |
4300 | - | ASH, TOTAL | |
3038 | - | Glutamic acid | |
2767 | 🏆 | - | Aspartic acid |
1850 | - | Leucine | |
1724 | - | Potassium, K | |
1438 | - | Lysine | |
1428 | - | Serine | |
1315 | 👍 | Arginine | |
1291 | - | Valine | |
1236 | - | Phenylalanine | |
1129 | - | Isoleucine | |
1095 | - | Alanine | |
975 | 👎 | Proline | |
927 | - | Threonine | |
906 | 👎 | Glycine | |
759 | - | Tyrosine | |
690 | - | Total lipid (fat) | |
656 | - | Histidine | |
385 | - | Phosphorus, P | |
271 | 👎 | Methionine | |
254 | 👎 | Tryptophan | |
237 | - | Cystine | |
224 | 👎 | Magnesium, Mg | |
81 | 👍 | Calcium, Ca | |
18 | - | Sodium, Na | |
7.51 | 👎 | Iron, Fe | |
2.83 | 👎 | Zinc, Zn | |
1.672 | - | Manganese, Mn | |
1.537 | 👍 | Niacin | |
1.355 | - | Pantothenic acid | |
0.74 | - | Copper, Cu | |
0.512 | - | Vitamin B-6 | |
0.507 | 👍 | Thiamin | |
0.395 | 👎 | Folic acid | |
0.202 | 👍 | Riboflavin | |
0.0072 | 👎 | Selenium, Se |