Babyfood, dessert, jarred, fruit

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
77890 - Water
15840 - Sugars, total
7080 - Sucrose
4490 👎 Glucose (dextrose)
4270 👍 Fructose
800 - Fiber, total dietary
520 - Protein
290 - ASH, TOTAL
125 - Potassium, K
20 - Total lipid (fat)
13 - Phosphorus, P
11.1 👍 Vitamin C
9 👍 Calcium, Ca
9 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
9 - FATTY ACIDS, SATURATED, TOTAL
8 👎 Magnesium, Mg
7 - Fatty acids, total monounsaturated
7 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
2 - Sodium, Na
0.44 👍 Niacin
0.422 - Manganese, Mn
0.17 👎 Iron, Fe
0.07 👎 Zinc, Zn
0.047 - Copper, Cu
0.03 - Vitamin B-6
0.023 👍 Thiamin
0.015 👍 Riboflavin
0.011 👎 Folic acid
0.0005 👎 Selenium, Se

Sources, terms of use and Acknowledgements
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