Babyfood, dessert, jarred, fruit
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
77890 | - | Water | |
15840 | - | Sugars, total | |
7080 | - | Sucrose | |
4490 | 👎 | Glucose (dextrose) | |
4270 | 👍 | Fructose | |
800 | - | Fiber, total dietary | |
520 | - | Protein | |
290 | - | ASH, TOTAL | |
125 | - | Potassium, K | |
20 | - | Total lipid (fat) | |
13 | - | Phosphorus, P | |
11.1 | 👍 | Vitamin C | |
9 | 👍 | Calcium, Ca | |
9 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
9 | - | FATTY ACIDS, SATURATED, TOTAL | |
8 | 👎 | Magnesium, Mg | |
7 | - | Fatty acids, total monounsaturated | |
7 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
2 | - | Sodium, Na | |
0.44 | 👍 | Niacin | |
0.422 | - | Manganese, Mn | |
0.17 | 👎 | Iron, Fe | |
0.07 | 👎 | Zinc, Zn | |
0.047 | - | Copper, Cu | |
0.03 | - | Vitamin B-6 | |
0.023 | 👍 | Thiamin | |
0.015 | 👍 | Riboflavin | |
0.011 | 👎 | Folic acid | |
0.0005 | 👎 | Selenium, Se |