Babyfood, dessert, jarred, apricot, all stages

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
79630 - Water
13820 - Sugars, total
7650 - Sucrose
3480 👎 Glucose (dextrose)
2680 👍 Fructose
600 - Fiber, total dietary
600 - Protein
240 - ASH, TOTAL
100 - Potassium, K
50 - Total lipid (fat)
20.5 👍 Vitamin C
17 - Fatty acids, total monounsaturated
17 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
17 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
17 - FATTY ACIDS, POLYUNSATURATED, TOTAL
13 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
13 - FATTY ACIDS, SATURATED, TOTAL
10 - Phosphorus, P
8 👍 Calcium, Ca
5 👎 Magnesium, Mg
2 - Sodium, Na
0.2 - Vitamin B-6
0.188 👍 Niacin
0.14 👎 Iron, Fe
0.06 👎 Zinc, Zn
0.038 - Manganese, Mn
0.03 - Copper, Cu
0.014 👍 Riboflavin
0.008 👍 Thiamin
0.003 👎 Folic acid

Sources, terms of use and Acknowledgements
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