Babyfood, cereal, oat, with milk powder and fruit, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
25130		-	Sugars, total
12700		-	Protein
10373	🏆	👎	Lactose
7740		-	Total lipid (fat)
7700		-	Fiber, total dietary
6958		👍	Fructose
4496		👎	Glucose (dextrose)
3720		-	Water
3500		-	ASH, TOTAL
2654		-	Fatty acids, total monounsaturated
2654		-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
2559		-	FATTY ACIDS, SATURATED, TOTAL
2213		-	Sucrose
1927		-	FATTY ACIDS, POLYUNSATURATED, TOTAL
1766		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1637		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1090		-	Maltose
423		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
219		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
200		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
161		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
45		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
19		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
9		-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
7		-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
5		-	Cholesterol
1.44		👎	Vitamin E (alpha-tocopherol)