Apricot, dried, sulphured, uncooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 53440 | - | Sugars, total | |
| 33080 | 🏆 | 👎 | Glucose (dextrose) |
| 30890 | - | Water | |
| 12470 | 👍 | Fructose | |
| 7890 | - | Sucrose | |
| 7300 | - | Fiber, total dietary | |
| 3390 | - | Protein | |
| 2570 | - | ASH, TOTAL | |
| 1162 | - | Potassium, K | |
| 510 | - | Total lipid (fat) | |
| 350 | - | Starch | |
| 74 | 👍 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 74 | 👍 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 71 | - | Phosphorus, P | |
| 55 | 👍 | Calcium, Ca | |
| 32 | 👎 | Magnesium, Mg | |
| 17 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 13.9 | 👍 | Choline, total | |
| 10 | - | Sodium, Na | |
| 4.33 | 👎 | Vitamin E (alpha-tocopherol) | |
| 2.66 | 👎 | Iron, Fe | |
| 2.589 | 👍 | Niacin | |
| 1 | 👍 | Vitamin C | |
| 0.516 | - | Pantothenic acid | |
| 0.39 | 👎 | Zinc, Zn | |
| 0.343 | - | Copper, Cu | |
| 0.3 | 👍 | Betaine | |
| 0.235 | - | Manganese, Mn | |
| 0.18 | - | Retinol | |
| 0.143 | - | Vitamin B-6 | |
| 0.08 | - | Tocopherol, gamma | |
| 0.074 | 👍 | Riboflavin | |
| 0.05 | - | Tocopherol, beta | |
| 0.015 | 👍 | Thiamin | |
| 0.01 | 👎 | Folic acid | |
| 0.01 | - | Tocopherol, delta | |
| 0.0031 | - | Vitamin K (phylloquinone) |