Sugar, brown
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 96800000 | 🏆 | - | Sugars, total |
| 96800 | 🏆 | - | Carbohydrate |
| 94700 | - | Sucrose | |
| 1700 | - | Water | |
| 1552 | 🏆 | - | Energy |
| 1100 | 👎 | Glucose (dextrose) | |
| 1000 | 👍 | Fructose | |
| 900 | - | ASH, TOTAL | |
| 300 | - | Potassium, K | |
| 200 | - | Protein | |
| 150 | 👍 | Calcium, Ca | |
| 21 | 👎 | Magnesium, Mg | |
| 21 | - | Sodium, Na | |
| 3 | - | Phosphorus, P | |
| 1.2 | 👎 | Iron, Fe | |
| 0.12 | - | Copper, Cu | |
| 0.08 | - | Pyridoxine (Vitamin B6 | |
| 0.05 | - | Manganese, Mn | |
| 0.001 | 👎 | Folic acid | |
| 0.001 | 👎 | Selenium, Se |