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Kaempferol 3-O-glucoside

mg per 100 grams Significant Amount Food Group
39.875 * Common bean [Others], whole, raw Roots, tubers, plantains and their products (2)
30.84545 * Common bean [White], whole, raw Roots, tubers, plantains and their products (2)
12.2 Tea [Black], bottled Beverages (14)
6.6 Common bean [Black], whole, raw Roots, tubers, plantains and their products (2)
1.695 Endive [Curly], raw Roots, tubers, plantains and their products (2)
1.4 Broccoli, raw Vegetables and their products (9)
1.29 Tea [Green], infusion Beverages (14)
1.23 Lingonberry, raw Fruits and their products (10)
1.03 Red raspberry, raw Fruits and their products (10)
0.98 Endive [Escarole], raw Roots, tubers, plantains and their products (2)
0.90303 Tea [Black], infusion Beverages (14)
0.87 American cranberry Fruits and their products (10)
0.78636 Wine [Red] Beverages (14)
0.62 Highbush blueberry, raw Fruits and their products (10)
0.57 Blackcurrant, raw Fruits and their products (10)
0.56667 Grape [Green] In Progress
0.51 Greencurrant Fruits and their products (10)
0.37 Red raspberry, jam Fruits and their products (10)
0.32393 Strawberry, raw Fruits and their products (10)
0.0279 Quince, jam Fruits and their products (10)
0.01599 Almond Pulses, seeds and nuts and their products (3)
0.01046 Quince, jelly Fruits and their products (10)
0.01 Red raspberry, pure juice Fruits and their products (10)
0.008 Broad bean pod, raw Roots, tubers, plantains and their products (2)

Sources and Acknowledgements
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