Tea [Black], infusion
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 14.01194 | 🏆 | - | (+)-Gallocatechin |
| 11.56917 | 🏆 | - | 5-O-Galloylquinic acid |
| 7.34147 | 🏆 | - | (-)-Epicatechin 3-O-gallate |
| 4.73611 | 🏆 | - | (+)-Catechin 3-O-gallate |
| 4.07545 | 🏆 | - | Theaflavin 3'-O-gallate |
| 3.52152 | 🏆 | - | Theaflavin 3,3'-O-digallate |
| 1.58 | 🏆 | - | Theaflavin 3-O-gallate |
| 0.66909 | 🏆 | - | Quercetin 3-O-glucosyl-rhamnosyl-galactoside |
| 0.28 | 🏆 | - | Kaempferol 3-O-glucosyl-rhamnosyl-galactoside |
| 0.27 | 🏆 | - | Quercetin 3-O-rhamnosyl-galactoside |
| 104.48108 | - | Polyphenols, total | |
| 9.12011 | - | (-)-Epigallocatechin 3-O-gallate | |
| 7.18951 | - | (-)-Epigallocatechin | |
| 4.62736 | - | Gallic acid | |
| 3.93885 | - | (-)-Epicatechin | |
| 3.70308 | - | Procyanidin dimer B1 | |
| 3.26697 | - | Theaflavin | |
| 2.51462 | - | Procyanidin dimer B2 | |
| 2.45413 | - | (+)-Catechin | |
| 1.8 | - | Procyanidin dimer B4 |
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