Greencurrant
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 6.06 | - | Quercetin 3-O-rutinoside | |
| 3.53 | - | Quercetin 3-O-glucoside | |
| 3.23 | 🏆 | - | Caffeoyl glucose |
| 3.2 | - | Quercetin | |
| 0.78 | - | Myricetin 3-O-rutinoside | |
| 0.51 | - | Kaempferol 3-O-glucoside | |
| 0.31 | - | p-Coumaric acid 4-O-glucoside | |
| 0.19 | - | Myricetin 3-O-glucoside |