Tea [Green], infusion
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 27.16133 | 🏆 | - | (-)-Epigallocatechin 3-O-gallate |
| 19.67747 | 🏆 | - | (-)-Epigallocatechin |
| 9.41333 | 🏆 | - | 5-O-Galloylquinic acid |
| 7.4959 | 🏆 | - | (-)-Epicatechin 3-O-gallate |
| 61.85625 | - | Polyphenols, total | |
| 7.93207 | - | (-)-Epicatechin | |
| 2.3 | - | 5-Caffeoylquinic acid | |
| 2.25937 | - | (+)-Gallocatechin | |
| 1.83 | - | Procyanidin dimer B4 | |
| 1.525 | - | Quercetin | |
| 1.46 | - | Quercetin 3-O-rutinoside | |
| 1.29 | - | Kaempferol 3-O-glucoside | |
| 1.07 | - | Procyanidin trimer C1 | |
| 0.97 | - | Quercetin 3-O-galactoside | |
| 0.95 | - | Kaempferol 3-O-rutinoside | |
| 0.83 | - | Kaempferol | |
| 0.75 | - | Procyanidin dimer B2 | |
| 0.70026 | - | (+)-Catechin | |
| 0.63 | - | Procyanidin dimer B7 | |
| 0.592 | - | Myricetin |
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