Quince, jam
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 7.1345 | - | Procyanidin dimer B3 | |
| 3.885 | - | 5-Caffeoylquinic acid | |
| 2.689 | - | Arbutin | |
| 1.2065 | - | 3-Caffeoylquinic acid | |
| 0.7455 | - | Quercetin 3-O-galactoside | |
| 0.6705 | - | Gallic acid | |
| 0.6045 | - | 4-Caffeoylquinic acid | |
| 0.05285 | - | Quercetin 3-O-rutinoside | |
| 0.0279 | - | Kaempferol 3-O-glucoside | |
| 0.006 | - | Secoisolariciresinol |