Strawberry, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 47.14171 | 🏆 | - | Pelargonidin |
| 4.36433 | 🏆 | - | p-Coumaroyl glucose |
| 1.21857 | 🏆 | - | Cyanidin 3-O-(6''-succinyl-glucoside) |
| 3800000 | - | Sugars, total | |
| 92100 | - | Water | |
| 90950 | - | Water | |
| 7700 | - | Carbohydrate | |
| 2500 | - | Fiber, total dietary | |
| 2440 | - | Fructose | |
| 2240 | - | Fiber, total dietary | |
| 1990 | - | Glucose (dextrose) | |
| 1800 | - | Glucose (dextrose) | |
| 700 | - | Protein | |
| 700 | - | Citric acid | |
| 500 | - | ASH, TOTAL | |
| 470 | - | Sucrose | |
| 300 | - | Total lipid (fat) | |
| 289.20105 | - | Polyphenols, total | |
| 185 | - | Potassium, K | |
| 153 | - | Potassium, K |
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