| 54940 |
|
-
|
Starch |
| 21790 |
|
-
|
Total lipid (fat) |
| 6854 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 6759 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 6700 |
|
-
|
Fiber, total dietary |
| 6410 |
|
-
|
Protein |
| 6400 |
|
-
|
Water |
| 5530 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 5182 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 5097 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1900 |
|
-
|
ASH, TOTAL |
| 1500 |
|
-
|
Sugars, total |
| 1257 |
|
-
|
Glutamic acid |
| 1000 |
|
-
|
Sucrose |
| 837 |
|
-
|
Leucine |
| 770 |
|
-
|
Proline |
| 757 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 540 |
|
-
|
Aspartic acid |
| 457 |
|
-
|
Alanine |
| 367 |
|
-
|
Serine |
| 342 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 324 |
|
-
|
Sodium, Na |
| 290 |
|
-
|
Phenylalanine |
| 287 |
|
-
|
Arginine |
| 287 |
|
-
|
Valine |
| 284 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 270 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 251 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 250 |
|
-
|
Glycine |
| 233 |
|
-
|
Phosphorus, P |
| 231 |
|
-
|
Potassium, K |
| 227 |
|
-
|
Threonine |
| 223 |
|
-
|
Tyrosine |
| 220 |
|
-
|
Isoleucine |
| 197 |
|
-
|
Lysine |
| 180 |
|
-
|
Methionine |
| 167 |
|
-
|
Histidine |
| 140 |
|
-
|
Cystine |
| 100 |
|
-
|
Calcium, Ca |
| 100 |
|
-
|
Fructose |
| 100 |
|
-
|
Galactose |
| 100 |
|
-
|
Glucose (dextrose) |
| 100 |
|
-
|
Lactose |
| 100 |
|
-
|
Maltose |
| 95 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 93 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
| 83 |
|
-
|
Magnesium, Mg |
| 76 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 67 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 57 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 53 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 43 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 40 |
|
-
|
Tryptophan |
| 28 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 28 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 19 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 14 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 12 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 1.867 |
|
-
|
Niacin |
| 1.64 |
|
-
|
Iron, Fe |
| 1.61 |
|
-
|
Zinc, Zn |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 0.69 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.56 |
|
-
|
Manganese, Mn |
| 0.4 |
|
-
|
Betaine |
| 0.216 |
|
-
|
Thiamin |
| 0.203 |
|
-
|
Vitamin B-6 |
| 0.113 |
|
-
|
Copper, Cu |
| 0.08 |
|
-
|
Riboflavin |
| 0.024 |
|
-
|
Folic acid |
| 0.013 |
|
-
|
Cryptoxanthin, beta |
| 0.0086 |
|
-
|
Vitamin K (phylloquinone) |
| 0.0048 |
|
-
|
Selenium, Se |
| 0.003 |
|
-
|
Carotene, alpha |
| 0.003 |
|
-
|
Carotene, beta |
| 0.003 |
|
-
|
Lycopene |