| 59870 |
|
-
|
Water |
| 25830 |
|
-
|
Protein |
| 11780 |
|
-
|
Total lipid (fat) |
| 5665 |
|
-
|
Fatty acids, total monounsaturated |
| 5045 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 4597 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 4368 |
|
-
|
Fatty acids, total saturated |
| 2517 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1510 |
|
-
|
Carbohydrate |
| 1418 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1020 |
|
-
|
ASH, TOTAL |
| 784 |
|
-
|
Fatty acids, total polyunsaturated |
| 637 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 599 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 448 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 436 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 436 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 266 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 245 |
|
-
|
Potassium, K |
| 231 |
|
-
|
Phosphorus, P |
| 146 |
|
-
|
Sodium, Na |
| 130 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 123 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 119.6 |
|
-
|
Choline, total |
| 113 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 77 |
|
-
|
Cholesterol |
| 71 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 37 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 36.85 |
|
-
|
Vitamin D |
| 34 |
|
-
|
Magnesium, Mg |
| 33.9 |
|
-
|
Betaine |
| 22 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 18 |
|
-
|
Calcium, Ca |
| 17 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 7.9 |
|
-
|
Niacin |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 2.95 |
|
-
|
Zinc, Zn |
| 1.5 |
|
-
|
Iron, Fe |
| 0.88 |
|
-
|
Pantothenic acid |
| 0.508 |
|
-
|
Vitamin B-6 |
| 0.43 |
|
-
|
Riboflavin |
| 0.26 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.116 |
|
-
|
Copper, Cu |
| 0.095 |
|
-
|
Thiamin |
| 0.07 |
|
-
|
Tocopherol, gamma |
| 0.05 |
|
-
|
Tocopherol, delta |
| 0.0185 |
|
-
|
Selenium, Se |
| 0.009 |
|
-
|
Manganese, Mn |
| 0.006 |
|
-
|
Folic acid |
| 0.0035299999999999997 |
|
-
|
Vitamin B-12 |
| 0.0015 |
|
-
|
Vitamin K (phylloquinone) |
| 0.0014 |
|
-
|
Vitamin D |