| 71510 |
🏆 |
-
|
Carbohydrate |
| 58730 |
|
-
|
Starch |
| 11600 |
|
-
|
Protein |
| 9060 |
|
-
|
Water |
| 5940 |
|
-
|
ASH, TOTAL |
| 4970 |
|
-
|
Sugars, total |
| 2700 |
|
-
|
Fiber, total dietary |
| 2500 |
|
-
|
Sucrose |
| 2152 |
|
-
|
Sodium, Na |
| 1880 |
|
-
|
Total lipid (fat) |
| 1370 |
|
-
|
Maltose |
| 700 |
|
-
|
Lactose |
| 497 |
|
-
|
Fatty acids, total polyunsaturated |
| 459 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 368 |
|
-
|
Fatty acids, total saturated |
| 292 |
|
-
|
Fatty acids, total monounsaturated |
| 239 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 230 |
|
-
|
Fructose |
| 204 |
|
-
|
Potassium, K |
| 201 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 170 |
|
-
|
Glucose (dextrose) |
| 131 |
|
-
|
Phosphorus, P |
| 58 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 45 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 35 |
|
-
|
Magnesium, Mg |
| 28 |
|
-
|
Calcium, Ca |
| 27 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 21 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 18 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 17 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 15 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 8.8 |
|
-
|
Choline, total |
| 5.703 |
|
-
|
Niacin |
| 5 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 2.75 |
|
-
|
Iron, Fe |
| 2.3 |
|
-
|
Vitamin C |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 1 |
|
-
|
Cholesterol |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 0.925 |
|
-
|
Lycopene |
| 0.86 |
|
-
|
Thiamin |
| 0.82 |
|
-
|
Zinc, Zn |
| 0.81 |
🏆 |
-
|
Tocotrienol, beta |
| 0.655 |
|
-
|
Manganese, Mn |
| 0.595 |
|
-
|
Pantothenic acid |
| 0.433 |
|
-
|
Riboflavin |
| 0.43 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.208 |
|
-
|
Carotene, beta |
| 0.17 |
|
-
|
Tocopherol, gamma |
| 0.16 |
|
-
|
Tocopherol, beta |
| 0.14 |
|
-
|
Copper, Cu |
| 0.127 |
|
-
|
Vitamin B-6 |
| 0.122 |
|
-
|
Folic acid |
| 0.109 |
|
-
|
Folic acid |
| 0.08 |
|
-
|
Tocotrienol, alpha |
| 0.07 |
|
-
|
Tocopherol, delta |
| 0.0378 |
|
-
|
Selenium, Se |
| 0.037 |
|
-
|
Lutein + zeaxanthin |
| 0.013 |
|
-
|
Folic acid |
| 0.007 |
|
-
|
Retinol |
| 0.0011 |
|
-
|
Vitamin K (phylloquinone) |
| 0.0003 |
|
-
|
Vitamin B-12 |