| 50570 |
|
|
Water |
| 18450 |
|
|
Starch |
| 10270 |
|
|
Protein |
| 10210 |
|
|
Total lipid (fat) |
| 4840 |
|
|
Sugars, total |
| 3385 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 2500 |
|
|
Fiber, total dietary |
| 2260 |
|
|
ASH, TOTAL |
| 2117 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1675 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1560 |
|
|
Fructose |
| 1500 |
|
|
Glucose (dextrose) |
| 1220 |
|
|
Maltose |
| 967 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 570 |
|
|
Sodium, Na |
| 382 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 330 |
|
|
Sucrose |
| 165 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 160 |
|
|
Lactose |
| 160 |
|
|
Phosphorus, P |
| 160 |
|
|
Potassium, K |
| 155 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 99 |
|
|
Calcium, Ca |
| 87 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 77 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 70 |
|
|
Galactose |
| 45 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 40 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 35 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 30 |
|
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 27 |
|
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 27 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 27 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 21 |
|
|
Cholesterol |
| 21 |
|
|
Magnesium, Mg |
| 20 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 20 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 8 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 3.205 |
|
|
Niacin |
| 2 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 1.5 |
|
|
Iron, Fe |
| 1.06 |
|
|
Tocopherol, gamma |
| 1.06 |
|
|
Vitamin E (alpha-tocopherol) |
| 0.98 |
|
|
Zinc, Zn |
| 0.325 |
|
|
Pantothenic acid |
| 0.292 |
|
|
Riboflavin |
| 0.282 |
|
|
Manganese, Mn |
| 0.27 |
|
|
Tocopherol, delta |
| 0.233 |
|
|
Thiamin |
| 0.149 |
|
|
Copper, Cu |
| 0.08 |
|
|
Tocotrienol, alpha |
| 0.065 |
|
|
Folic acid |
| 0.05 |
|
|
Tocopherol, beta |
| 0.038 |
|
|
Folic acid |
| 0.027 |
|
|
Retinol |
| 0.0268 |
|
|
Selenium, Se |
| 0.0056 |
|
|
Vitamin K (phylloquinone) |
| 0.0007199999999999999 |
|
|
Vitamin B-12 |