| 45780 |
|
-
|
Water |
| 25460 |
|
-
|
Carbohydrate |
| 18170 |
|
-
|
Starch |
| 13490 |
|
-
|
Protein |
| 12900 |
|
-
|
Total lipid (fat) |
| 5797 |
|
-
|
Fatty acids, total saturated |
| 5240 |
|
-
|
Sugars, total |
| 5035 |
|
-
|
Fatty acids, total monounsaturated |
| 3950 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 2997 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 2380 |
|
-
|
ASH, TOTAL |
| 1980 |
|
-
|
Fructose |
| 1900 |
|
-
|
Fiber, total dietary |
| 1780 |
|
-
|
Glucose (dextrose) |
| 1616 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1363 |
|
-
|
Fatty acids, total polyunsaturated |
| 1111 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 628 |
|
-
|
Sodium, Na |
| 610 |
|
-
|
Sucrose |
| 577 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 506 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 480 |
|
-
|
Maltose |
| 377 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 240 |
|
-
|
Lactose |
| 184 |
|
-
|
Potassium, K |
| 150 |
|
-
|
Galactose |
| 142 |
|
-
|
Phosphorus, P |
| 123 |
|
-
|
Calcium, Ca |
| 123 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 121 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 104 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 92 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 83 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 83 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 75 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 71 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 57 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 43 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 41 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 40 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 39 |
|
-
|
Cholesterol |
| 33.4 |
|
-
|
Choline, total |
| 33 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 32 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 23 |
|
-
|
Magnesium, Mg |
| 23 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 20 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 3.51 |
|
-
|
Niacin |
| 2.25 |
|
-
|
Iron, Fe |
| 2.21 |
|
-
|
Zinc, Zn |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 1.003 |
|
-
|
Lycopene |
| 0.417 |
|
-
|
Pantothenic acid |
| 0.4 |
|
-
|
Vitamin C |
| 0.374 |
|
-
|
Vitamin B-6 |
| 0.34 |
|
-
|
Tocopherol, gamma |
| 0.32 |
|
-
|
Thiamin |
| 0.254 |
|
-
|
Manganese, Mn |
| 0.19 |
|
-
|
Riboflavin |
| 0.1 |
|
-
|
Tocopherol, delta |
| 0.098 |
|
-
|
Copper, Cu |
| 0.09 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.055 |
|
-
|
Carotene, beta |
| 0.05 |
|
-
|
Retinol |
| 0.026 |
|
-
|
Folic acid |
| 0.022699999999999998 |
|
-
|
Selenium, Se |
| 0.022 |
|
-
|
Lutein + zeaxanthin |
| 0.019 |
|
-
|
Folic acid |
| 0.007 |
|
-
|
Folic acid |
| 0.0055 |
|
-
|
Vitamin K (phylloquinone) |
| 0.002 |
|
-
|
Cryptoxanthin, beta |
| 0.00131 |
|
-
|
Vitamin B-12 |
| 0.001 |
|
-
|
Carotene, alpha |
| 0.0002 |
|
-
|
Dihydrophylloquinone |
| 0.0001 |
|
-
|
Vitamin D |