| 66300 |
Significant |
|
Carbohydrate |
| 54640 |
|
|
Starch |
| 15840 |
|
|
Total lipid (fat) |
| 11250 |
|
|
Protein |
| 10200 |
Significant |
|
Fiber, total dietary |
| 7004 |
|
|
Fatty acids, total monounsaturated |
| 6922 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 5981 |
|
|
Fatty acids, total polyunsaturated |
| 5026 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 3590 |
|
|
Water |
| 3020 |
|
|
ASH, TOTAL |
| 2069 |
|
|
Fatty acids, total saturated |
| 1253 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 922 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 860 |
|
|
Sucrose |
| 860 |
|
|
Sugars, total |
| 668 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 438 |
|
|
Sodium, Na |
| 381 |
|
|
Potassium, K |
| 374 |
|
|
Phosphorus, P |
| 238 |
|
|
Calcium, Ca |
| 164 |
|
|
Magnesium, Mg |
| 77 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 41 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 27.1 |
|
|
Choline, total |
| 27 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 22 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 16 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 11 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 10 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 8 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 8 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 8 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 6 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 6 |
|
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 5 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 4.833 |
|
|
Niacin |
| 4 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 4 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 3 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 2.83 |
|
|
Iron, Fe |
| 2.64 |
|
|
Zinc, Zn |
| 2.451 |
|
|
Manganese, Mn |
| 2 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 2 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 1.5 |
|
|
Vitamin E (alpha-tocopherol) |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 0.839 |
|
|
Pantothenic acid |
| 0.549 |
|
|
Copper, Cu |
| 0.37 |
|
|
Vitamin B-6 |
| 0.208 |
|
|
Thiamin |
| 0.174 |
|
|
Lutein + zeaxanthin |
| 0.173 |
|
|
Riboflavin |
| 0.035 |
|
|
Folic acid |
| 0.0174 |
|
|
Selenium, Se |
| 0.013699999999999999 |
|
|
Vitamin K (phylloquinone) |
| 0.004 |
|
|
Carotene, beta |