Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
53890 Water
25340 Protein
13900 Total lipid (fat)
5163 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3040 ASH, TOTAL
2883 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2250 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1210 Glucose (dextrose)
1057 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
900 Fiber, total dietary
837 Sodium, Na
800 Starch
680 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
540 Fructose
350 Sucrose
272 Phosphorus, P
254 Potassium, K
156 Cholesterol
130 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
93 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
67 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
50 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
38 Calcium, Ca
30 FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
30 FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
27 Magnesium, Mg
27 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
27 FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
23 FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
17 FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
10 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
8 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
7.1 Niacin
7 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
2.74 Iron, Fe
1.55 Zinc, Zn
0.711 Pantothenic acid
0.5 Vitamin C
0.39 Tocopherol, gamma
0.38 Vitamin E (alpha-tocopherol)
0.296 Riboflavin
0.21 Vitamin B-6
0.09 Tocopherol, delta
0.081 Thiamin
0.06 Tocotrienol, gamma
0.049 Copper, Cu
0.0417 Selenium, Se
0.04 Tocotrienol, alpha
0.02 Retinol
0.012 Folic acid
0.01 Tocopherol, beta
0.00047999999999999996 Vitamin B-12

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