Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
57570		-	Water
27180		-	Protein
14550		-	Total lipid (fat)
5229		-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
3142		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1815		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1020		-	ASH, TOTAL
651		-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
480		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
438		-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
358		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
296		-	Potassium, K
179		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
174		-	Phosphorus, P
133	🏆	-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
84		-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
83		-	Cholesterol
77		-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
68		-	Sodium, Na
61		-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
55.7		-	Choline, total
54		-	FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC
48		-	FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
27		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
24		-	Magnesium, Mg
22		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
21		-	FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
16.2		-	Betaine
13		-	FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
12		-	FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
11		-	Calcium, Ca
10		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
10		-	FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
8		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
6.11		-	Zinc, Zn
5.478		-	Niacin
5		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
5		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
3		-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
2.68		-	Vitamin D
2.37		-	Iron, Fe
1		-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
0.68		-	Pantothenic acid
0.517		-	Vitamin B-6
0.328		-	Riboflavin
0.12		-	Vitamin E (alpha-tocopherol)
0.11		-	Thiamin
0.086		-	Copper, Cu
0.086		-	Manganese, Mn
0.0285		-	Selenium, Se
0.0022299999999999998		-	Vitamin B-12
0.0016		-	Vitamin K (phylloquinone)
0.0001		-	Vitamin D