| 53290 |
|
|
Water |
| 23470 |
|
|
Protein |
| 22910 |
|
|
Total lipid (fat) |
| 8336 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 5269 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 3452 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1323 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 940 |
|
|
ASH, TOTAL |
| 707 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 680 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 661 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 303 |
Significant |
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 263 |
|
|
Potassium, K |
| 192 |
Significant |
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 152 |
|
|
Phosphorus, P |
| 140 |
|
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 135 |
Significant |
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 102 |
|
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 90 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 82 |
|
|
Cholesterol |
| 63 |
|
|
Sodium, Na |
| 60 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 55 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 51 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 48.5 |
|
|
Choline, total |
| 44 |
|
|
FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC |
| 38 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 25 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 21 |
|
|
Magnesium, Mg |
| 19 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 17 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 17 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 14.1 |
|
|
Betaine |
| 13 |
|
|
Calcium, Ca |
| 12 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 11 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 5.35 |
|
|
Zinc, Zn |
| 5 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 4.808 |
|
|
Niacin |
| 3 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 2.14 |
|
|
Iron, Fe |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 0.614 |
|
|
Pantothenic acid |
| 0.475 |
|
|
Vitamin B-6 |
| 0.297 |
|
|
Riboflavin |
| 0.1 |
|
|
Vitamin E (alpha-tocopherol) |
| 0.084 |
|
|
Thiamin |
| 0.076 |
|
|
Copper, Cu |
| 0.076 |
|
|
Manganese, Mn |
| 0.023899999999999998 |
|
|
Selenium, Se |
| 0.00207 |
|
|
Vitamin B-12 |
| 0.0016 |
|
|
Vitamin K (phylloquinone) |