Yogurt, Greek, nonfat, strawberry, DANNON OIKOS

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
78630			Water
11630			Sugars, total
8029.999999999999			Protein
4440			Fructose
3960			Sucrose
2420			Lactose
590			ASH, TOTAL
560			Galactose
400			Fiber, total dietary
250			Glucose (dextrose)
220			Total lipid (fat)
145			Potassium, K
114			Phosphorus, P
94			Calcium, Ca
39			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
33			Sodium, Na
26.8			Vitamin D
22			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
18			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
18			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
11			Magnesium, Mg
11			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
7			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
7			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
7			FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
3			FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
3			FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
2			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
2			FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
1			FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
1			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
1			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
0.45			Zinc, Zn
0.385			Pantothenic acid
0.22			Niacin
0.217			Riboflavin
0.2			Vitamin C
0.06			Iron, Fe
0.051			Vitamin B-6
0.029			Manganese, Mn
0.02			Folic acid
0.017			Copper, Cu
0.0089			Selenium, Se
0.001			Vitamin D
0.0005899999999999999			Vitamin B-12