Yautia (tannier), raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
73060 | 👎 | Water | |
1500 | - | Fiber, total dietary | |
1460 | - | Protein | |
1450 | - | ASH, TOTAL | |
598 | - | Potassium, K | |
400 | - | Total lipid (fat) | |
51 | - | Phosphorus, P | |
24 | 👍 | Magnesium, Mg | |
21 | - | Sodium, Na | |
9 | 👎 | Calcium, Ca | |
5.2 | 👍 | Vitamin C | |
0.98 | 👎 | Iron, Fe | |
0.667 | 👍 | Niacin | |
0.5 | 👍 | Zinc, Zn | |
0.257 | - | Copper, Cu | |
0.237 | 👍 | Vitamin B-6 | |
0.209 | - | Pantothenic acid | |
0.186 | - | Manganese, Mn | |
0.097 | 👎 | Thiamin | |
0.04 | 👎 | Riboflavin | |
0.017 | 👎 | Folic acid | |
0.005 | - | Carotene, beta |