| 64650.00000000001 |
|
-
|
Water |
| 29750 |
|
-
|
Protein |
| 4440 |
|
-
|
Total lipid (fat) |
| 2077 |
|
-
|
Fatty acids, total monounsaturated |
| 1874 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1742 |
|
-
|
Fatty acids, total saturated |
| 1686 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1090 |
|
-
|
ASH, TOTAL |
| 975 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 594 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 257 |
|
-
|
Fatty acids, total polyunsaturated |
| 239 |
|
-
|
Potassium, K |
| 214 |
|
-
|
Phosphorus, P |
| 213 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 199 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 188 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 150 |
|
-
|
Choline, total |
| 140 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 140 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 107 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 85 |
|
-
|
Sodium, Na |
| 78 |
|
-
|
Cholesterol |
| 70 |
|
-
|
Carbohydrate |
| 53 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 41 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 37 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 33 |
|
-
|
Magnesium, Mg |
| 27.4 |
|
-
|
Betaine |
| 21.44 |
|
-
|
Vitamin D |
| 21 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 14 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 13 |
|
-
|
Calcium, Ca |
| 7.94 |
|
-
|
Niacin |
| 7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 1.83 |
|
-
|
Zinc, Zn |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 0.79 |
|
-
|
Iron, Fe |
| 0.691 |
|
-
|
Vitamin B-6 |
| 0.55 |
|
-
|
Pantothenic acid |
| 0.38 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.33 |
|
-
|
Riboflavin |
| 0.124 |
|
-
|
Copper, Cu |
| 0.07 |
|
-
|
Thiamin |
| 0.0261 |
|
-
|
Selenium, Se |
| 0.012 |
|
-
|
Manganese, Mn |
| 0.007 |
|
-
|
Folic acid |
| 0.00289 |
|
-
|
Vitamin B-12 |
| 0.0013 |
|
-
|
Vitamin K (phylloquinone) |
| 0.0008 |
|
-
|
Vitamin D |