Strawberries, canned, heavy syrup pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75350 | Water | ||
23530 | Carbohydrate | ||
21830 | Sugars, total | ||
1700 | Fiber, total dietary | ||
560 | Protein | ||
300 | ASH, TOTAL | ||
260 | Total lipid (fat) | ||
129 | Fatty acids, total polyunsaturated | ||
86 | Potassium, K | ||
36 | Fatty acids, total monounsaturated | ||
31.7 | Vitamin C | ||
14 | Fatty acids, total saturated | ||
13 | Calcium, Ca | ||
12 | Phosphorus, P | ||
8 | Magnesium, Mg | ||
4 | Sodium, Na | ||
3.8 | Choline, total | ||
0.49 | Iron, Fe | ||
0.2 | Manganese, Mn | ||
0.19 | Vitamin E (alpha-tocopherol) | ||
0.179 | Pantothenic acid | ||
0.09 | Zinc, Zn | ||
0.063 | Copper, Cu | ||
0.057 | Niacin | ||
0.049 | Vitamin B-6 | ||
0.034 | Riboflavin | ||
0.028 | Folic acid | ||
0.021 | Thiamin | ||
0.018 | Lutein + zeaxanthin | ||
0.016 | Carotene, beta | ||
0.0078 | Vitamin A, IU | ||
0.0015 | Vitamin K (phylloquinone) | ||
0.001 | Vitamin A, IU | ||
0.0003 | Selenium, Se |