Babyfood, macaroni and cheese, toddler
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
81700 | Water | ||
11200 | Carbohydrate | ||
3500 | Protein | ||
2600 | Total lipid (fat) | ||
1530 | Fatty acids, total saturated | ||
790 | Sugars, total | ||
700 | Fatty acids, total monounsaturated | ||
500 | Fiber, total dietary | ||
264 | Sodium, Na | ||
170 | Fatty acids, total polyunsaturated | ||
102 | Calcium, Ca | ||
81 | Phosphorus, P | ||
18 | Potassium, K | ||
9 | Magnesium, Mg | ||
7 | Cholesterol | ||
3.2 | Choline, total | ||
0.79 | Niacin | ||
0.6 | Iron, Fe | ||
0.43 | Zinc, Zn | ||
0.09 | Riboflavin | ||
0.05 | Vitamin B-6 | ||
0.041 | Copper, Cu | ||
0.04 | Thiamin | ||
0.03 | Vitamin E (alpha-tocopherol) | ||
0.025 | Folic acid | ||
0.022 | Folic acid | ||
0.019 | Retinol | ||
0.0066 | Selenium, Se | ||
0.006 | Carotene, beta | ||
0.003 | Folic acid | ||
0.002 | Lutein + zeaxanthin | ||
0.0002 | Vitamin K (phylloquinone) | ||
5.9999999999999995E-05 | Vitamin B-12 |