Babyfood, macaroni and cheese, toddler
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81700 | Water | ||
| 11200 | Carbohydrate | ||
| 3500 | Protein | ||
| 2600 | Total lipid (fat) | ||
| 1530 | Fatty acids, total saturated | ||
| 790 | Sugars, total | ||
| 700 | Fatty acids, total monounsaturated | ||
| 500 | Fiber, total dietary | ||
| 264 | Sodium, Na | ||
| 170 | Fatty acids, total polyunsaturated | ||
| 102 | Calcium, Ca | ||
| 81 | Phosphorus, P | ||
| 18 | Potassium, K | ||
| 9 | Magnesium, Mg | ||
| 7 | Cholesterol | ||
| 3.2 | Choline, total | ||
| 0.79 | Niacin | ||
| 0.6 | Iron, Fe | ||
| 0.43 | Zinc, Zn | ||
| 0.09 | Riboflavin | ||
| 0.05 | Vitamin B-6 | ||
| 0.041 | Copper, Cu | ||
| 0.04 | Thiamin | ||
| 0.03 | Vitamin E (alpha-tocopherol) | ||
| 0.025 | Folic acid | ||
| 0.022 | Folic acid | ||
| 0.019 | Retinol | ||
| 0.0066 | Selenium, Se | ||
| 0.006 | Carotene, beta | ||
| 0.003 | Folic acid | ||
| 0.002 | Lutein + zeaxanthin | ||
| 0.0002 | Vitamin K (phylloquinone) | ||
| 5.9999999999999995E-05 | Vitamin B-12 |