Spices, sage, ground
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60730 | 🏆 | - | Carbohydrate |
| 40300 | 🏆 | - | Fiber, total dietary |
| 1652 | 🏆 | 👍 | Calcium, Ca |
| 760 | 🏆 | - | FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 428 | 🏆 | 👎 | Magnesium, Mg |
| 12750 | - | Total lipid (fat) | |
| 10630 | - | Protein | |
| 7960 | - | Water | |
| 7950 | - | ASH, TOTAL | |
| 7030 | - | Fatty acids, total saturated | |
| 3150 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 1870 | - | Fatty acids, total monounsaturated | |
| 1760 | 👎 | Fatty acids, total polyunsaturated | |
| 1750 | 👍 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 1710 | - | Sugars, total | |
| 1250 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 1230 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
| 1070 | - | Potassium, K | |
| 720 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 710 | - | FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
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