Babyfood, juice, apple-sweet potato
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87900 | Water | ||
| 11400 | Carbohydrate | ||
| 9600 | Sugars, total | ||
| 500 | Fiber, total dietary | ||
| 300 | Protein | ||
| 137 | Potassium, K | ||
| 100 | Total lipid (fat) | ||
| 50 | Fatty acids, total polyunsaturated | ||
| 34.1 | Vitamin C | ||
| 30 | Fatty acids, total saturated | ||
| 15 | Calcium, Ca | ||
| 14 | Phosphorus, P | ||
| 10 | Fatty acids, total monounsaturated | ||
| 7 | Magnesium, Mg | ||
| 5 | Sodium, Na | ||
| 4.9 | Choline, total | ||
| 1.849 | Carotene, beta | ||
| 0.34 | Vitamin E (alpha-tocopherol) | ||
| 0.3 | Iron, Fe | ||
| 0.1 | Niacin | ||
| 0.08 | Zinc, Zn | ||
| 0.07 | Vitamin B-6 | ||
| 0.032 | Copper, Cu | ||
| 0.03 | Riboflavin | ||
| 0.01 | Thiamin | ||
| 0.006 | Lutein + zeaxanthin | ||
| 0.003 | Folic acid | ||
| 0.0007 | Vitamin K (phylloquinone) | ||
| 0.0001 | Selenium, Se |